STATE-OF-THE-ART SEAFOOD PROCESSING & STORAGE
From Ocean To Table — Maintaining Freshness, Hygiene, And Global Standards In Every Step.
our process
Our step-by-step processing excellence
Follow the journey from fresh catch to export-ready seafood. Our six-stage process ensures every product meets the highest standards of freshness, hygiene, and quality before it reaches global markets with top-quality fish and seafood varieties.
01
Catch Sourcing
Partnering with certified fishermen across Indian coasts for fresh raw materials.
02
Preliminary Inspection
Initial quality checks conducted at collection centers with trained supervisors.
03
Cleaning & Sorting
Hygienic cleaning, size grading, and type-wise sorting at HACCP-certified plants.
04
Processing & Cutting
Portioning, descaling, deveining (for shrimp), and filleting using automated tools.
05
Freezing
IQF, Blast Freezing, and Plate Freezing techniques to lock freshness instantly.
06
Packing
Vacuum sealing and export-grade packaging under controlled conditions.
Hygiene & safety
Hygiene
Is Our Promise
Every batch processed under strict international standards — because quality starts with cleanliness.
Our facilities operate under rigorous hygiene protocols designed to safeguard the freshness, taste, and safety of every seafood product. From the moment raw material enters our plant to the moment it is packed for export, we maintain strict cleanliness at every stage.
HACCP Certified Facilities
Global-standard Hazard Analysis protocols to ensure seafood safety from start to finish.
EIC & MPEDA Approved Units
Compliance with the strictest international export regulations.
Cleanroom Packing Zones
Air-filtered, contamination-free environments for secure packaging.
Trained Food Safety Teams
Expert staff following rigorous hygiene and handling protocols.
Regular Audits & Microbiological Tests
Continuous monitoring to guarantee product safety and freshness.
Daily Equipment Sterilization
Food-grade sanitization for all tools, surfaces, and machinery.
Freezing technology
Freezing that preserves freshness
From catch to export - freezing methods that lock in taste, texture, and nutrition.
IQF – Individual Quick Freezing
Freezes each piece separately to prevent clumping and keep natural texture.
Blast Freezing
High-speed cold air freezes large batches in hours for ultimate freshness.
Tunnel Freezing
Continuous freezing for high-volume seafood with consistent quality.
Ultra-Low Cold Rooms (-40°C)
24/7 monitored storage that locks freshness until shipment
Real-Time Temperature Monitoring
Digital sensors ensure constant cold chain compliance
Export-Grade Packaging
Packaging That Travels the World
Custom-engineered packaging solutions that keep seafood fresh, safe, and traceable — from our facility to your market
Moisture-Proof Export Cartons
Moisture-proof cartons keep seafood fresh in transit.
Vacuum-Sealed Pouches
Air-tight sealing that locks in freshness, flavor, and texture for extended shelf life.
Food-Safe LDPE Packaging
Food-grade LDPE packaging keeps products safe from contamination and physical damage.
QR-Coded Traceability
Digital traceability ensures buyers can verify origin, batch, and cold chain compliance.